Start your Morning With This Cozy Coconut Matcha Latte

If you’re looking to brighten your mornings with something both soothing and energizing, why not shake up your routine with a cozy Coconut Matcha Latte?

Packed with rich flavors and healthful ingredients, it promises a moment of peace amid the daily rush, providing both nourishment and pleasure in every cup.

Let’s explore how this tasty, wholesome beverage can become a part of your daily wellness ritual.


1. The Origins and Benefits of Matcha

Matcha green tea comes from Japan, where it has been an integral part of the culture for centuries. Unlike regular green tea, matcha is made from powdered green tea leaves that are shade-grown and finely ground. This process not only preserves their rich flavor but also their cultural significance.


Health Enhancing Qualities

Matcha is much more than just a source of caffeine. It’s packed with antioxidants, particularly catechins, which offer numerous health benefits. Matcha provides a stable energy boost without the jittery side effects of coffee, thanks to the L-theanine it contains. This amino acid helps improve focus and calm, making matcha a perfect start to any morning.

Metabolism and Wellness

Additionally, matcha supports metabolism and is popular among those looking to maintain a healthy weight. It aids in regulating blood sugar levels and increasing metabolic rate. Consumed either as a traditional tea or as a modern latte, matcha brings its health benefits to every cup.

2. Why Coconut in Your Matcha Latte?

coconut matcha

Creamy Texture and Healthy Fats

Coconut milk is a superb addition to matcha lattes, not only for its smooth, creamy texture but also for its nutritional profile. Rich in healthy fats, coconut milk can help keep you satiated longer. These fats are not only good for your health; they enhance the absorption of matcha’s antioxidants, making the combination not only tasty but also more beneficial.

Sweetening with a Twist

In addition to coconut milk, other coconut products like coconut sugar offer great benefits. Coconut sugar is a fantastic alternative to traditional sweeteners. It has a lower glycemic index, which means it impacts blood sugar levels less significantly. This makes it a healthier choice for adding a touch of sweetness to your matcha latte, complementing its natural flavors without overwhelming them.

3. Ingredients Breakdown

Creating the perfect Coconut Matcha Latte starts with selecting the right ingredients. Here’s a comprehensive list to ensure your latte is not only delicious but also packed with nutritional benefits:

coconut matcha latte

Essential Ingredients

  • High-Quality Matcha Powder: Essential for that vibrant green color and rich, earthy flavor.
  • Coconut Milk: Adds creaminess and brings healthy fats to your latte.
  • Coconut Sugar: A healthier sweetener option that adds a subtle sweetness.
  • Hot Water: Needed to dissolve the matcha powder effectively.

Optional Enhancements

  • Pure Maple Syrup or Liquid Stevia: For those who prefer their latte a bit sweeter.
  • Almond Milk or Oat Milk: Great alternatives if you’re looking for a different kind of creaminess.
  • Ice Cubes: If you prefer an iced coconut matcha latte.
  • Vanilla Extract: Adds a hint of vanilla flavor, enhancing the overall taste.

An iced matcha latte is a refreshing and antioxidant-packed option for a summer cooler.

Tools for the Perfect Latte

  • Bamboo Whisk: Ideal for mixing matcha smoothly to avoid lumps.
  • Small Saucepan: For heating the milk.
  • Tall Glass: If serving iced, or a cozy cup for a warm latte.

Choosing High-Quality Ingredients: High Quality Matcha Powder

The key to a truly beneficial and delicious Coconut Matcha Latte lies in the quality of the matcha powder. Opt for ceremonial matcha, which is the highest grade available, known for its superior flavor and deep green color.

This type of matcha is finely ground from young tea leaves, ensuring maximum nutrient retention and a smoother flavor profile.

Using organic ingredients can also enhance both the health benefits and the taste of your latte. Organic coconut milk and coconut sugar are less processed, preserving their natural flavors and nutrients better than their non-organic counterparts.

4. Step-by-Step Recipe

Creating a Coconut Matcha Latte is a delightful process that blends tradition with modern wellness. Here’s how to make your perfect cup, whether you prefer it warm or iced.

coconut matcha latte

1. Preparing the Matcha

  • Measure Out the Matcha: Start with about one teaspoon of high-quality matcha powder in a small bowl.
  • Add Hot Water: Pour about 2 ounces of hot water (not boiling) over the matcha. The ideal temperature is around 175°F to prevent bitterness.
  • Whisk Vigorously: Using a bamboo whisk, rapidly whisk the matcha in a zigzag motion until it becomes smooth and frothy. This ensures there are no lumps, and it helps release the flavors and properties of the matcha.

2. Heating the Coconut Milk

  • Heat Gently: Pour your desired amount of coconut milk (about 6-8 ounces) into a small saucepan. Warm it over medium heat, but make sure it does not boil. Boiling can alter the taste and may destroy some nutrients.
  • Stir Occasionally: This prevents the milk from scorching at the bottom and helps it heat evenly.

3. Combining Ingredients

  • Mix Matcha and Milk: Once your milk is heated, pour the frothy matcha over it. If you are using a cup, you can pour back and forth between another cup to mix them thoroughly.
  • Add Sweeteners: Sweeten with coconut sugar, pure maple syrup, or liquid stevia according to taste. Stir well to dissolve.

Tips for Both Hot and Iced Versions

  • For a Hot Latte: Simply pour the mixed matcha and coconut milk into your favorite mug. You might want to give it one last stir to ensure everything is well combined.
  • For an Iced Latte: Allow the mixture to cool slightly, then pour it over a glass filled with ice. The ice will chill the latte instantly, offering a refreshing twist to your matcha experience.

Serving Suggestions

  • Garnish: Sprinkle a little matcha powder on top for a cafe-style finish.
  • Serve Immediately: Whether hot or iced, matcha lattes taste best when fresh, so enjoy your creation right away.

5. Nutritional Information

coconut matcha latte

Calorie Count

A typical Coconut Matcha Latte contains approximately 150-250 calories, depending on the choice of milk and sweeteners

A Holistic Start to Your Day

Starting your day with a Coconut Matcha Latte can contribute positively to a holistic wellness diet. It provides a balanced combination of energy, mental clarity, and physical nourishment, making it an ideal choice for those seeking a healthy lifestyle.

Its natural ingredients support a sustained energy release, which is perfect for morning rituals, helping to avoid the mid-morning crash often associated with coffee.

6. Additional Tips and Tricks

coconut matcha latte

1. Preventing Matcha from Clumping

  • Sift Your Matcha: Before adding hot water, sift your matcha powder through a fine mesh sieve. This breaks up any clumps and ensures a smoother mix.
  • Whisk Properly: Using a bamboo whisk, whisk vigorously in a zigzag motion. This technique helps to fully integrate the matcha with the water, creating a smooth, lump-free texture.

2. Storing Ingredients for Freshness

  • Matcha Powder: Keep your matcha powder in an airtight container away from light and heat. It’s best stored in the refrigerator to maintain its freshness and vibrant green color.
  • Coconut Milk: Once opened, store coconut milk in the refrigerator and use within a few days. For longer storage, consider freezing it in ice cube trays for easy use in future lattes.
  • Sweeteners and Other Ingredients: Store sweeteners like coconut sugar and maple syrup in cool, dry places. Vanilla extract and other flavorings should be tightly sealed and stored in a cabinet away from direct sunlight to preserve their flavors.


Embracing the day with a Coconut Matcha Latte offers more than just a delicious start—it’s a nourishing ritual that infuses your mornings with tranquility and vitality. Whether you prefer your latte hot or iced, this beverage is a perfect blend of tradition and modern wellness, adapted to suit your lifestyle and dietary preferences.

We hope this recipe becomes a cherished part of your morning routine, offering a moment of calm and a burst of energy to tackle the day ahead. At ChantFull, we’re all about sharing and learning together. So, we’d love to hear from you! Try out this Coconut Matcha Latte and let us know how it went. Did you add your own twist? Any favorite variations? Share your experiences and suggestions in the comments below to inspire fellow readers on their journey to wellness.

Here’s to a healthier, more flavorful start to your day!

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Frequently Asked Questions:

Does coconut go well with matcha?

Yes, coconut pairs well with matcha, enhancing its flavor with a creamy texture.

Is matcha latte better with almond or coconut milk?

It depends on preference; coconut milk offers a creamier texture, while almond milk provides a nuttier flavor.

How to prepare matcha with coconut milk?

Whisk matcha powder with hot water until smooth, then mix with heated coconut milk and sweeten as desired.

Does matcha go with oat or coconut milk?

Yes, matcha goes well with both; oat milk adds sweetness, and coconut milk enhances creaminess.

Is coconut milk good for matcha latte?

Yes, coconut milk is excellent for matcha lattes, adding richness and a smooth texture.

Does coconut pair well with matcha?

Yes, coconut complements matcha, providing a sweet and creamy balance to its earthy flavor.

Which milk is better for matcha latte?

It depends on personal taste; coconut milk for creaminess, almond for a lighter flavor, and oat milk for sweetness.